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*These items all have spicy kick

Tenderloin New Orleans**  $39

 Blackened Filet Mignon topped with a Blacked Crabcake & smothered in our homemade spicy Hollandaise Sauce

Crawfish New Orleans**     $39

 Just like the tenderloin, but with a crawfish cake

Shrimp & crawfish Etouffee*  $24

                 Blackened- a dry rub and then seared in a cast iron skillet to lock in the                                               natural juices

Blackened Cajun Chicken ***    $20

Blackened Cajun Shrimp***      $24

Blackened Cajun Catfish ***     $22

Blackened Cajun Sampler***    $28   (Chicken, shrimp, scallops)

Blackened Cajun Tuna ***         $24

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